Super Gourmet Pizza

This recipe was inspired by my dad, the Master of Gourmet Pizza, though I am far from his skill level which includes making and tossing his own dough!  

The recipe is a modification of a white pizza which includes green and red peppers and several cheeses (my people are from Wisconsin after all). I hope you like it.

The World's Best Super Gourmet White Pizza for the Fancy Cook

Pizza crust of your choice (I like herb)
One skinless boneless chicken breast
Four to five fresh mozzarella medallions, cut into about 5 slices per medallion
Small bag of shredded mozzarella
Small container of crumbled goat cheese
1/3 Red pepper,  chopped
1/3 Green pepper, chopped
Alfredo sauce
Pesto
Teriyaki sauce

Preheat oven.  In a small frying pan combine 1/2 c. Teriyaki with 1/2 c. water.  Heat.  Add chicken and cook half through.  Remove.  Cut chicken into desired size cubes (I like them about a half inch square) and return to pan.  Finish cooking and set aside.  Mix Alfredo and Pesto to taste and spread over crust.  Distribute chicken evenly over crust, followed by fresh mozzarella and goat cheese.  Add about 75% of peppers (I like to reserve the rest to add to the top as it makes a really pretty pie).  Spread shredded mozzarella over the top and finish with remaining peppers.

Bake according to crust directions until golden brown on bottom and bubbly on top.  Enjoy!